Albóndigas con tomate casero

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con tomate casero. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con tomate casero is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas con tomate casero is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate casero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate casero estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con tomate casero using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas con tomate casero:

1. 1/2 kg carne picada cerdo+vacuno
2. 1 rebanada pan molde remojado en leche
3. 1 huevo
4. 1 chorrito limón
5. al gusto Sal y pimienta
6. al gusto Ajo y perejil
7. Para la salsa:
8. 1 bote tomate triturado pequeño
9. pellizco sal
10. pimienta
11. pellizco azúcar o de bicarbonato

Instructions to make to make Albóndigas con tomate casero

1. Mezclar todo y formar bolitas tamaño de nuez y pasarlas por harina de maíz u otra.
2. Sofreírlas y cuando ya estén, echar 1 bote de tomate triturado pequeño +pellizco sal+pimienta +pellizco azúcar o de bicarbonato para quitar acidez y chorrito de agua si el tomate es muy espeso.Dejar a fuego bajito unos 15 min.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Albóndigas con tomate casero. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!