Albóndigas de garbanzos y zanahoria

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de garbanzos y zanahoria. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de garbanzos y zanahoria is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de garbanzos y zanahoria is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de garbanzos y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de garbanzos y zanahoria is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de garbanzos y zanahoria using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de garbanzos y zanahoria:

1. 400 gr garbanzos cocidos
2. 2 zanahorias
3. 1 cebolla
4. 1 diente ajo
5. 1 huevo
6. Pan rallado
7. Sal y pimienta
8. aove

Steps to make to make Albóndigas de garbanzos y zanahoria

1. Lavar los garbanzos y escurrirlos bien. Reservar.
2. Pelar las zanahorias y, a trozos, meterlas en la trituradora. Triturar hasta que quede bien picado. Reservar.
3. Pelar la cebolla y triturarla igual que la zanahoria. Reservar.
4. Añadir en el vaso de la trituradora los garbanzos, la zanahoria, la cebolla y el ajo y triturarla todo bien hasta que quede bien integrado. Mezclar con una espátula si es necesario.
5. Batir un huevo y añadirlo a la mezcla. Mezclar bien.
6. Ir formando bolitas y pasarlas por pan rallado y en una sartén con AOVE cliente, ir haciendo las albóndigas.
7. Acompañarlas de tomate frito o lo que más te apetezca.

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