Albóndigas de mami en Mambo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de mami en Mambo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de mami en Mambo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas de mami en Mambo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de mami en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mami en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de mami en Mambo using 12 ingredients and 6 steps. Here is how you can achieve that.

Es la receta que me enseñó mi madre y la he adaptado a la Mambo 😋😋
#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de mami en Mambo:

1. 3/4 de carne picada
2. 1 zanahoria
3. 1 cebolla
4. 3 dientes ajo
5. 1 vaso y medio de vino
6. 1 vaso y medio de agua
7. 1 pastilla caldo de pollo
8. Tomate frito
9. Pan rallado
10. 1 huevo
11. Aove
12. Harina

Steps to make to make Albóndigas de mami en Mambo

1. Introducimos en la jarra el ajo, la zanahoria cortada en trozos, la cebolla cortada en trozos y programamos 30seg/v5
2. Batimos el huevo y añadimos la carne, un poco de tomate frito, un poco de pan rallado y mitad del picadillo y mezclamos bien
3. Sofreímos lo que queda en la jarra a 120gds/v1/8min/pc10 y cuando llegue bajamos a 4, mientras se sofríe hacemos las bolas y las enharinamos y colocamos en el varoma
4. Cuando finalice añadimos el vino, el agua, el tomate frito y la pastilla de caldo y mezclamos 1mim/v3
5. Colocamos el varoma sin tapa y programamos 45min/120gds/sin velocidad/pc10 y cuando llegue bajamos a 4
6. Yo suelo calentarlas en cazuela para que cojan más sabor las bolas 😋😋

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So that is going to wrap it up with this special food Recipe of Ultimate Albóndigas de mami en Mambo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!