Albóndigas de merluza, gambas y frutos secos

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de merluza, gambas y frutos secos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de merluza, gambas y frutos secos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de merluza, gambas y frutos secos is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de merluza, gambas y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza, gambas y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de merluza, gambas y frutos secos using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de merluza, gambas y frutos secos:

1. 400 gramos merluza
2. 100 gramos gamba pelada
3. 2 rebanadas pan de molde sin corteza
4. 300 ml Caldo de pescado
5. 200 gr tomate triturado
6. 50 gr tomate frito
7. 1 cebolla picada
8. 1/2 puerro picado
9. 2 ajos laminados
10. Ajo y cebolla en polvo
11. Perejil picado
12. 80 gramos avena instantánea
13. Harina para rebozar
14. 1 zanahoria rallada
15. 150 mililitros vino blanco
16. 30 gr Almendras

Steps to make to make Albóndigas de merluza, gambas y frutos secos

1. Desmenuzar la merluza y picar las gambas
2. En un bol, mezclar la merluza las gambas, el huevo, los frutps secos y las dos rebanadas de pan sin corteza empapadas en caldo de pescado. Añadir el perejil picado, la sal y el ajo y la cebolla en polvo y salpimentar. Por último, añadir la avena instantánea. Mezclar bien la masa y reservar en el frigo al menos una hora
3. Realizar bolas con la masa del tamaño deseado. Pasar por la harina y freír en abundante aceite. Dejar escurrir sobre papel de cocina.
4. En una sartén rehogar la cebolla el ajo y la zanahoria en aceite de oliva durante 2 minutos. Añadir el tomate frito y el tomate triturado
5. Añadir el vino, salpimentar y cocinar hasta que se evapore el alcohol. Añadir el tomate triturado y el tomate frito y llevar a la ebullición.Bajar el fuego y añadir las albóndigas y cocinar durante 10 minutos.

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So that's going to wrap this up with this special food How to Make Speedy Albóndigas de merluza, gambas y frutos secos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!