Albondigas de pollo en salsa Masala

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albondigas de pollo en salsa Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de pollo en salsa Masala is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albondigas de pollo en salsa Masala is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas de pollo en salsa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pollo en salsa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pollo en salsa Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pollo en salsa Masala estimated approx 1 Hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albondigas de pollo en salsa Masala using 14 ingredients and 8 steps. Here is how you cook it.

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Para este nuevo reto de @RetoEntreComandas hemos cocinado unas albondigas de pollo con salsa Tikka Massala casera. Las hemos acompañado de arroz con lima y cilantro. #AlbondigasREC @EntreComandas

Ingredients and spices that need to be Make ready to make Albondigas de pollo en salsa Masala:

1. 20 Albondigas de pollo
2. 300 gr Salsa de tomate
3. 200 gr Leche de coco
4. 2 Cebollas pequeñas
5. 2 Dientes Ajo
6. 1 Dedo de Jengibre
7. 1 Trozo Calabaza
8. 1/2 Pimiento
9. 150 gr Guisantes cocidos
10. 200 gr Garbanzos cocidos
11. 2 Cucharadas Garam Masala
12. 2 Cucharadas Curry Madras
13. 1 pizca comino, canela, curcuma
14. 1 pizca perejil, cilantro, hierbabuena

Steps to make to make Albondigas de pollo en salsa Masala

1. Sofreímos las albondigas en un poco de aceite. Doramos bien, que queden bien selladas por todos sus lados.
2. Reservamos las albondigas y en el mismo aceite sofreimos la cebolla, el ajo y el jengibre, todo bien picado.
3. Añadimos la calabaza y el pimiento, cortado en cubitos. Salteamos bien.
4. Añadimos las especias, y antes de que se quemen, añadimos el tomate frito. Si queremos, podemos batir la salsa, pero os aconsejo dejarla tal cual, para encontrar trocitos.
5. Añadimos las albondigas, los guisantes y los garbanzos. Removemos bien.
6. Por ultimo añadimos la leche de coco, removemos bien y mantenemls a fuego bajo durante 20 minutos, removiendo de vez en cuando. Probamos y rectificamos de sal y especias.
7. Podemos acompañar con un poco de arroz y decorar con hierbas, chiles, granada... https://cookpad.com/es/recetas/13420088-arroz-de-cilantro-y-lima?invite_token=FEpaaaXE9qwf4L27nGeFDuYc&shared_at=1610837438
8. Disfrutad!

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Albondigas de pollo en salsa Masala. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!