Albóndigas de queso

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de queso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de queso is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de queso is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de queso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de queso estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de queso using 13 ingredients and 6 steps. Here is how you cook that.

La salsa puede pasarse por la batidora para hacerla más fina. En ese caso, al final de la cocción, retirar las albóndigas y batir las verduras junto con el jugo de la cocción (añadiendo un poco más de caldo si queda muy espeso). Volver a poner al fuego, junto con las albóndigas y dejar que recupere el hervor.

Ingredients and spices that need to be Prepare to make Albóndigas de queso:

1. 750 gramos carne picada
2. Queso curado
3. 1 cebolla
4. 1 zanahoria
5. 4 dientes ajo
6. 1 huevo
7. 1 vasito vino blanco
8. 2 vasos caldo de verduras
9. Pan rallado
10. Perejil
11. Pimienta
12. Sal
13. Aceite de oliva

Steps to make to make Albóndigas de queso

1. Pelar y picar la cebolla, los dientes de ajo y la zanahoria. Picar fino el perejil. Cortar en taquitos el queso.
2. En un bol mezclar la carne picada, el huevo y uno de los dientes de ajo. Salpimientar. Añadir perejil picado y pan rallado. Mezclar bien.
3. Hacer las albóndigas, poniendo un taquito de queso en su centro. Pasarlas por harina y freírlas en abundante aceite. Reservarlas sobre un papel de cocina.
4. En una sartén alta, con un fondo de aceite, sofreír la cebolla y la zanahoria, unos 8 minutos. Añadir el resto del ajo y sofreír unos 2 o 3 minutos más.
5. Incorporar perejil picado y el vino blanco. Dejar que evapore y añadir las albóndigas. Mezclar y dejar cocer un par de minutos.
6. Verter el caldo y cocer unos 10 minutos, moviendo de cuando en cuando para que ligue la salsa. Corregir de sal y servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de queso. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!