Albóndigas en salsa con Mambo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa con Mambo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con Mambo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas en salsa con Mambo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa con Mambo using 17 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Take to make Albóndigas en salsa con Mambo:

1. 1 diente ajo
2. perejil
3. 25 gr. pan de. molde o miga de pan
4. 60 gr. leche
5. sal
6. pimienta
7. 500 gr. carne picada de pollo (yo la piqué en la mambo)
8. aceite oliva embadurnar
9. patatas varoma
10. Salsa
11. 120 gr. cebolla
12. 250 gr. pimiento rojo
13. 30 gr. aceite
14. 100 gr. vino blanco
15. 30 gr. tomate frito
16. 250 gr. agua
17. 1 pastilla avecrem

Steps to make to make Albóndigas en salsa con Mambo

1. 1- Hacemos el adobo de las albóndigas: Ajo picado, perejil, el pan, leche, 1 cta. rasa de sal, y pimienta, 7 seg. vel.5. Echar la carne picada ya, 10 segundos velocidad 2.
   2- Formar las albóndigas y colocarlas en la bandeja del varoma, y en el fondo unas patatas cortadas no muy grande, dejando siempre algunas rendijas para que pase el vapor. Reservar.
2. Salsa:
   1- Cebolla, pimiento rojo y 6 seg. vel. 4. Bajar restos hacia las cuchillas, añadir el aceite y sofreír 10 min., 120° potencia calórica 10 y cuándo esté la temperatura en rojo bajar a 7, velocidad 1. Quitar el cubilete para que quede bien pochado.
3. 2- Agregar el vino blanco y tomate frito, 3 minutos, 120°,potencia calórica 6, velocidad 1, sin cubilete, para que se evapore el alcohol.
   3- Añadir el agua, y pastilla avecrén, colocar el varoma en su posición, y programar 30 min. 120º, potencia calórica 5 vel.2, si veis aún las patatas duras lo dejáis 5 minutos más.
   Sacar las albóndigas y patatas a una olla, cubrir con la salsa y darle un hervor.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Albóndigas en salsa con Mambo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!