Albóndigas en salsa de tomate ligeras

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de tomate ligeras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate ligeras is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa de tomate ligeras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate ligeras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate ligeras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate ligeras using 8 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate ligeras:

1. 6 albóndigas de pollo
2. 1/2 cebolla pequeña a trozos
3. 2 Tomates de pera
4. Unos pocos de guisantes
5. Sal, aceite de oliva virgen extra
6. Ajo y pimienta negra molida
7. Orégano
8. Vino blanco de cocina

Instructions to make to make Albóndigas en salsa de tomate ligeras

1. Ponemos en una sartén la cebolla con un poco de aceite, doramos un poco y añadimos las albóndigas y los guisantes con un poco de vino blanco. Dejamos a fuego medio. Mientras quitamos la piel y trituramos.
2. Una vez echas las albóndigas añadimos el tomate con un poco de sal, ajo, pimienta y orégano.Dejamos reposar y a comer.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas en salsa de tomate ligeras. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!