Albóndigas en salsa de verduras

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas en salsa de verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de verduras is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa de verduras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de verduras using 10 ingredients and 5 steps. Here is how you can achieve that.

La receta de las albóndigas es de mi suegra. A mi pareja y a mí nos encantan!

Ingredients and spices that need to be Get to make Albóndigas en salsa de verduras:

1. 500 gr carne picada de pollo
2. 1 huevo
3. 1 chorro leche
4. 1 diente ajo
5. 1 cebolla mediana
6. Sal
7. Perejil
8. 1 rebanada pan molde
9. Pan rallado
10. Aceite de oliva

Steps to make to make Albóndigas en salsa de verduras

1. En primer lugar cogemos un bol hondo y echamos el huevo, el chorro de leche, el diente de ajo pelado, la cebolla pelada, troceamos con las manos la rebanada de pan, echamos perejil y la sal. Ahora batimos los ingredientes. Yo tengo batidora de mano y he batido los productos en el bol, los que tengan una automática pueden echar los productos directamente en ella.
2. Después vamos añadiendo la mezcla con una cuchara a la carne picada. Ojo! Con cuidado de no echar demasiado, porque después no podremos hacer bolitas sí la mezcla es muy líquida! Removemos bien y en un plato a parte echamos pan rallado.
3. Vamos haciendo bolitas con la carne picada y las vamos pasando una por una en el pan rallado y las vamos colocando en otro plato.
4. En una sartén más grande echamos una buena cantidad de aceite para freír nuestras albóndigas. Cuando se hayan echo por un lado, les damos la vuelta para que se hagan por el otro también.
5. Este es el resultado final. Se puede acompañar con ensalada, patatas, salsa. Yo he aprovechado la salsa de verduras que hice en la receta anterior del puchero. 😊

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas en salsa de verduras. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!