Albóndigas en salsa (mambo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa (mambo). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa (mambo) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas en salsa (mambo) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa (mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (mambo) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (mambo) estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa (mambo) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa (mambo):

1. 2 pimientos verdes
2. 1 zanahoria
3. 1 cebolla morada
4. 1 calabacín grande
5. 1 cda tomate frito
6. 1 litro caldo de cocido
7. 1 vaso vino tinto
8. Sal y pimienta
9. 24 albóndigas

Instructions to make to make Albóndigas en salsa (mambo)

1. Ponemos cortados los pimientos, la cebolla y la zanahoria en el vaso y lo picamos todo durante 1 minuto a velocidad 7.
2. Bajamos los restos de las paredes y añadimos el calabacín a trozos y ponemos velocidad 7 durante 30 segundos. Se habrá quedado líquido
3. Añadimos el resto de ingredientes en el vaso y las albóndigas en la vaporera sobre el vaso. Programamos 30 minutos, velocidad 1, temperatura 120, potencia 10.
4. Pasada la media hora, apartamos las albóndigas en un recipiente y trituramos la salsa unos 4/5 segundos a golpe de turbo.
5. Ahora ya sólo queda mezclar la salsa con las albóndigas y disfrutar!!!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Albóndigas en salsa (mambo). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!