Albóndigas en salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1h y 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 500 gramos carne picada. (Yo uso cerdo)
2. Sal, pimienta, perejil, piñones
3. 2 huevos
4. Harina
5. 2 cucharadas pan rallado
6. Vino blanco
7. Cebolla
8. Pimiento rojo y verde
9. Tomate frito, pimentón De La Vera

Steps to make to make Albóndigas en salsa

1. Se mezcla la carne con la sal, pimienta, perejil y piñones.
2. Una vez está todo bien mezclado, añadimos un huevo. Esto hará que las albóndigas cuando se frían no se queden tan compactas.
3. Cuando el huevo se ha integrado entero, añado el pan rallado a esta misma masa. Mezclamos bien y lo reservamos.
4. Preparamos e huevo y la harina para pasar las albóndigas por ello conforme las vayamos sacando. Primero el huevo y después la harina.
5. Freímos las albóndigas en aceite de oliva, una vez doradas por fuera las sacamos y reservamos
6. En el aceite donde hemos frito las albóndigas, freímos la cebolla con el pimiento muy bien picadito
7. Añadimos un poco de tomate frito y pimentón. Cuando está todo integrado, añadimos vino blanco y dejamos evaporar.
8. Una vez que el vino ha evaporado volvemos a añadir las albóndigas y echamos agua (que asomen la cabecita) y rectificamos de sal si fuera necesario
9. Debemos ir moviendo de vez en cuando para que no se seque la parte que sale del agua. En unos 15-20 minutos ya están listas.
10. En casa solemos acompañarlas de espagueti o arroz! Buen provecho 🤩

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas en salsa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!