Albóndigas en salsa 🍲

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa 🍲. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa 🍲 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas en salsa 🍲 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa 🍲 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa 🍲 estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa 🍲 using 22 ingredients and 8 steps. Here is how you cook it.

Esta receta tiene un ligero toque dulce por la zanahoria 🥕que lleva en su salsa y cuyo sabor se enriquece de un día para otro. Es una receta casera de toda la vida y que todo cocinillas debe tener en su repertorio de cocina. Congela perfectamente y es estupenda para llevar en tupper a la oficina.

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https://lacocineranovata.blogspot.com/2019/12/albóndigas-en-salsa.html

Ingredients and spices that need to be Get to make Albóndigas en salsa 🍲:

1. Albóndigas
2. 250 g. carne picada de ternera
3. 250 g. carne picada de cerdo
4. 1 huevo
5. 2 dientes ajo triturados con el prensa ajos
6. 1 cucharada perejil picado
7. 2 rebanadas pequeñas (o 1 grande) pan de molde troceadas
8. 30 ml. leche
9. Sal
10. Pimienta negra
11. Harina para rebozar las albóndigas
12. Salsa
13. 100 g. aceite de oliva
14. 150 g. cebolla picada
15. 100 g. zanahoria cortada a dados
16. 1/4 de taza (60 ml.) vino blanco
17. 4 cucharadas tomate frito
18. 500 ml. caldo casero de pollo
19. Picada
20. 1 diente ajo
21. 10 g. almendras
22. 4 ramas perejil

Steps to make to make Albóndigas en salsa 🍲

1. En un bol se mezcla el pan con la leche y se deja un rato para que se empape bien el pan.
2. En un mortero se pican todos los ingredientes de la picada. Reservar.
3. En otro bol grande se mezclan las 2 carnes, sal, pimienta, perejil, ajo picado, el huevo y la mezcla de pan y leche.
4. Amasa para mezclar todo muy bien. Yo no necesité añadir pan rallado para darle más textura a la mezcla. Se forman bolitas de 40 gr. y se pasan por harina antes de freírlas ligeramente. En la web de Gallina Blanca utilizan 100 ml de aceite pero a mí me pareció excesivo, usé menos. Una vez fritas se reservan. No tienes que freírlas mucho, sólo sellarlas.
5. En este mismo aceite se fríe la cebolla picada a fuego bajo durante 20 minutos. Añadir sal para evitar que se queme. Pasado este tiempo añadir la zanahoria y cocinar 8 minutos más.
6. Añadir el vino blanco y dejar reducir. Añadir 2 cucharadas de tomate frito y cocinar 5 minutos más.
7. Añadir las albóndigas y cubrir con el caldo de pollo. Se lleva a ebullición y una vez que rompa a hervir bajar el fuego, tapar la olla y dejar cocer 20 minutos.
8. Añadir la picada antes de acabar la cocción.

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So that's going to wrap it up with this special food Recipe of Award-winning Albóndigas en salsa 🍲. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!