Albóndigas en salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas en salsa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas en salsa using 14 ingredients and 13 steps. Here is how you cook that.

Esta receta es copiada del amplio recetario de mi madre jejeje la comida de la madre es lo que tiene aunque yo le hago variaciones para hacerlo a mi manera jejejeje

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 500 gr carne picada mezcla, mitad cerdo mitad ternera
2. 1 huevo
3. al gusto perejil
4. al gusto ajo molido en polvo
5. al gusto sal
6. 1 cucharada pan rallado
7. 75 gr queso rallado
8. harina
9. 1 cebolla mediana
10. lata guisantes de
11. champiñones de lata laminados o enteros
12. 1 vaso vino blanco
13. aceite
14. agua y pastilla de caldo de carne o pollo

Steps to make to make Albóndigas en salsa

1. Ponemos en un bol el huevo, la carne, sal al gusto, el ajo y el perejil y mezclamos bien con un tenedor.
2. Agregamos el queso y el pan rallado.
3. Dejamos reposar la carne en la nevera tapada con un papel film.
4. En una cacerola ponemos los guisantes y los champiñones.
5. Con pequeñas porciones de la mezcla de carne formamos unas bolitas de tamaño de una pelota de pinpon quizás un poco más pequeñas y pasamos por harina.
6. Freímos abundante aceite y cuando estén doradas las albóndigas las pasamos a la cacerola donde teníamos los champiñones y los guisantes.
7. Picamos la cebolla o cebolleta.
8. En el aceite sobrante, echamos la cebolla y sofreímos hasta que quede doradita la cebolla.
9. Añadimos 2 cucharadas soperas de harina y rehogamos bien.
10. Añadimos el vaso de vino blanco y dejamos reducir moviendo continuamente.
11. A continuación incorporamos el agua junto con la pastilla de caldo, sin dejar de remover ligamos la salsa.
12. Incorporamos la salsa a las albóndigas reservadas.
13. Dejamos reducir la salsa junto con las albóndigas, mientras picamos unas patatas a cuadritos las freímos.
    
    Y LISTAS PARA DISFRUTAR.................

As your experience as well as self-confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that makes use of less or more active ingredients or is a little basically spicy, you can make easy changes to accomplish this goal. To put it simply, start making your dishes promptly. As for standard food preparation abilities for beginners you don't require to learn them however only if you grasp some easy food preparation methods.

This isn't a full overview to fast as well as simple lunch recipes however its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!