Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa using 20 ingredients and 15 steps. Here is how you cook that.

Yo las he hecho con la monsieur cuisine édition plus de Lidl.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Para las albóndigas:
2. 480 g albóndigas de cerdo
3. 80 g migas de pan
4. 100 ml leche
5. 2 huevos
6. 200 g bacon en dados
7. Sal
8. Pimienta
9. 75 g harina de fuerza
10. 100 ml aceite de oliva
11. Para la salsa:
12. 1 zanahoria
13. 500 g tomate triturado
14. 1 cebolla
15. 2 dientes ajo
16. 4 cucharadas aceite de oliva
17. 100 ml vino blanco
18. 500 ml caldo de pollo
19. Sal
20. Pimienta

Steps to make to make Albóndigas en salsa

1. Remojar el pan en la leche.
2. Echar toda la carne picada en el vaso (deshacer un poco las albóndigas antes de ponerlas), junto con los huevos, el bacon, el perejil, el pan escurrido, sal y pimienta, y mezclarlo con la tecla Marcha atrás/2 minutos/velocidad 3, empujando hacia abajo la mezcla de vez en cuando con la espátula.
3. Pasar la masa a otro recipiente y lave bien el vaso.
4. Para la salsa: pelar y trocear la zanahoria.
5. Pelar la cebolla y los ajos, cortar la cebolla en cuartos, echar ambos ingredientes en el vaso y picarlos con la tecla Turbo/8 segundos.
6. Con la espátula, empujar hacia abajo los restos que hayan quedado adheridos a la pared del vaso.
7. Añadir la zanahoria y picarla 8 segundos/velocidad 6.
8. Con la espátula, volver a empujar los restos hacia abajo, verter el aceite y programar la tecla Rehogar/3 minutos.
9. Agregar 3l vino y, sin la tapa del orificio de llenado, dejar que se reduzca 3 minutos/120 °C/velocidad 2.
10. Añadir el tomate triturado y el caldo de pollo y cozerla 20 minutos/120 °C/velocidad 2.
11. Mientras tanto, con las manos humedecidas, formar bolitas con la masa de carne y rebócelas con la harina.
12. Calentar el aceite en una sartén y freír las albóndigas hasta que estén bien doradas.
13. Sacarlas con la espumadera y dejarlas escurrir sobre papel de cocina.
14. Pasarlas a una cazuela, verter la salsa por encima y dejarlas cocer a fuego lento 10 minutos.
15. Servir preferiblemente caliente.

As your experience and also self-confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet to your individual tastes over time. Whether you want to offer a dish that uses less or more active ingredients or is a little more or less hot, you can make straightforward modifications to accomplish this objective. In other words, start making your recipes promptly. When it comes to fundamental food preparation skills for newbies you do not require to learn them yet only if you understand some basic cooking strategies.

This isn't a total overview to fast as well as simple lunch recipes however its excellent something to chew on. Hopefully this will get your innovative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas en salsa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!