Albondigas en salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albondigas en salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albondigas en salsa is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albondigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albondigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albondigas en salsa using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Albondigas en salsa:

1. 500 gr carne picada (la que guste)
2. 2 patatas
3. 1 cebolla
4. 1 pimiento rojo
5. 2 ajos
6. 1/2 litro caldo de pollo o carne
7. 1 latita guisantes
8. 1/2 lata tomate triturado
9. Harina para rebozar las albondigas
10. Aove, sal,pimienta y comino

Steps to make to make Albondigas en salsa

1. Sazonamos la carne picada con sal, pimienta,comino, ajo rallado y mezclamos. Hacemos las pelotas y pasamos por harina.
2. En una sarten y con un buen chorro de aove freiremos bien las albondigas.
3. Mientras cortaremos a cuadrados pequeños la cebolla,el pimiento y las patatas. Retiramos las albondigas doradas y con el mismo aceite freimos en este orden la verdura. Pimiento, cebolla y un revoltillo a las patatas. Luego freimos con el tomate durante unos 5 min
4. Añadimos el caldo y las albondigas y dejamos cocer durante unos 40 min aprox. Probamos de sal y en los 10 ultimos minutos añadimos los guisantes bien escurridos

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So that is going to wrap it up for this special food How to Prepare Ultimate Albondigas en salsa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!