Albóndigas ibéricas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas ibéricas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas ibéricas is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas ibéricas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas ibéricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas ibéricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas ibéricas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas ibéricas estimated approx Variable.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas ibéricas using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas ibéricas:

1. Para las albóndigas
2. 1/2 kilo carrillera ibérica picada
3. 1 huevo
4. 2 cucharadas soperas pan rallado
5. 1 diente ajo, sal, pimienta, perejil y aceite de girasol
6. Para la salsa
7. 1 cebolla grande
8. 2 ajos
9. 1 pimiento
10. 1 vasito vino blanco
11. 2-3 zanahoriasd
12. Sal, pimienta, laurel y AOVE

Steps to make to make Albóndigas ibéricas

1. Mezcla la carne picada con el ajo y el perejil muy picadito. Luego añade el pan rallado, la pimienta (al gusto), el huevo y la sal y mézclalo todo bien. Yo dejé reposar la mezcla en la nevera durante un par de horas.
2. Ya puedes hacer las albóndigas con el tamaño que más te guste para luego freírlas.
3. Para la salsa se pone el AOVE en la cacerola y cuando esté caliente se añade la cebolla, los ajos, el pimiento (le puse una mezcla de rojo y verde) y el perejil muy picadito.
4. Cuando esté un poco pochada la mezcla se añaden las albóndigas y el vino blanco y se deja que evapore el alcohol. Luego se añade un poco de agua o caldo de carne y las zanahorias y se deja cocer unos 10 minutos.

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that utilizes fewer or more components or is a little bit more or less spicy, you can make simple modifications to attain this objective. To put it simply, start making your dishes on schedule. When it comes to basic food preparation abilities for newbies you do not require to learn them yet only if you grasp some straightforward food preparation strategies.

This isn't a full overview to fast as well as very easy lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas ibéricas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!