Albóndigas Veganas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas Veganas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas Veganas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas Veganas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas Veganas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas Veganas using 14 ingredients and 7 steps. Here is how you can achieve it.

Hola a tod@s!!
Hoy os traemos estas riquísimas albóndigas veganas con producto de temporada y acompañadas de una deliciosa salsa de yogur qus os hará repetir sin parar!!! #tescoma

Ingredients and spices that need to be Prepare to make Albóndigas Veganas:

1. 600 gr alubias negras cocidas
2. 1 cebolla morada grande
3. 2 zanahorias
4. 300 gr esparrágos silvestres
5. 1 cucharada sopera orégano
6. 1 cucharada postre de ajo en polvo
7. Pimienta negra molida
8. Aceite de oliva virgen extra
9. sal
10. 1 yogur natural
11. zumo de medio limón
12. 2 cucharadas mahonesa
13. 1 cucharadita ajo en polvo
14. 1 cucharadita café de cebolla en polvo

Steps to make to make Albóndigas Veganas

1. Poner a remojo las alubias durante 12 horas y cocerlas en olla exprés durante una hora
2. Picar la zanahoria, la cebolla y las alubias (yo lo hice por separado)
3. Limpiar los espárragos, desechando la parte más dura. Cortarlos en trozos pequeños y salteralos en una sartén con dos gotitas de aceite.
4. Mezclar en un bol los espárragos, la cebolla, la zanahoria y las alubias. Incorporar las especias(ajo en polvo, pimienta, orégano y sal) y formar unas bolitas. Aquí se puede añadir pan rallado si desea una consistencia más compacta.
5. Colocar en una bandeja de horno sobre papel vegetal y poner un chorrito de aceite de oliva. Hornear durante 15-20 minutos a 180 grados.
6. Para la salsa mezclar el yogur con dos cucharadas de mahonesa, el zumo de medio limón, pimienta molida, sal, orégano, ajo y cebolla en polvo.
7. Servir tibias acompañadas de la salsa

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This isn't a complete guide to fast as well as very easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Albóndigas Veganas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!