Espaguetis con albóndigas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Espaguetis con albóndigas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con albóndigas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Espaguetis con albóndigas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Espaguetis con albóndigas using 21 ingredients and 13 steps. Here is how you cook that.

Mi versión de la receta clásica.

#cocinandoencasa #comidacasera #recetascaseras #esparreguera #albóndigas #espaguetis

Ingredients and spices that need to be Take to make Espaguetis con albóndigas:

1. 300 gr espaguetis
2. SOFRITO-BOLOÑESA
3. 100 gr carne picada mixta
4. 1 cebolla
5. 1 zanahoria pequeña
6. 1/2 pimiento verde
7. 1/4 pimiento rojo
8. 1 c.p. comino
9. 1 c.p. orégano
10. 500 ml tomate triturado
11. 50 ml vino tinto
12. 100 ml fondo de ave
13. albóndigas
14. 400 gr carne picada mixta
15. 1 huevo
16. 1 escalonia
17. 1 c.s. mostaza al gusto
18. Pan rallado
19. 1 c.p. orégano
20. 1 c.p. ajo en polvo
21. Sal y pimienta, Harina

Instructions to make to make Espaguetis con albóndigas

1. SOFRITO-BOLOÑESA
2. Primero hacemos un sofrito de tomate con un poco de carne, como una boloñesa ligera para que la salsa tenga cuerpo.
3. Picamos bien fino la cebolla, pimientos y zanahoria y lo pochamos a fuego lento.
4. Añadimos la carne picada y desmenuzamos bien. Pochamos hasta que coja color.
5. Añadimos el vino, el tomate y las especias, removemos y dejamos cocer tapado.
6. Albóndigas
7. En un bol ponemos la carne picada, el huevo, la escalonia picada bien fina, las especias y el pan rallado necesario para tener una pasta que tenga la consistencia adecuada de albóndigas. Salpimentamos al gusto.
8. Boleamos, las enharinamos ligeramente y freímos por tandas a fuego fuerte para dorarlas por fuera pero que no se hagan por dentro. Vamoa reservando en papel absorbente.
9. Cuando las tengamos todas escurridas, las añadimos al sofrito de tomate para que se cuezan a la vez. Dejaremos todo 1 hora más o menos controlando el nivel de líquido y consistencia de la salsa.
10. Una vez lo tengamos, cocemos los espaguetis según las instrucciones del fabricante.
11. En una cazuela, ponemos los espaguetis escurridos, y las cucharadas necesarias del sofrito con carne para que queden bien impregnados. A gusto.
12. Emplatamos con un par de albóndigas y cebollino u orégano o queso por encima. Espero que os guste!!
13. 

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So that is going to wrap this up for this special food Recipe of Favorite Espaguetis con albóndigas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!