Guisado de albóndigas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Guisado de albóndigas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guisado de albóndigas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Guisado de albóndigas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Guisado de albóndigas using 12 ingredients and 6 steps. Here is how you can achieve that.

Otra de esas recetas de toda la vida en honor a mamá.

Ingredients and spices that need to be Make ready to make Guisado de albóndigas:

1. 16 Albóndigas de carne
2. 5 patatas medianas
3. 3 zanahorias
4. Guisantes
5. Champiñones laminados
6. 1 cebolla
7. 5 ajos
8. aove
9. Pimentón dulce
10. Azafrán (opcional)
11. Sal
12. Tomate triturado natural

Instructions to make to make Guisado de albóndigas

1. Pelar las zanahorias y cortarlas en láminas finas. Pelar las patats y hacerlas en trozos de 1/4 aprox (a mi de una patata me salen unos 4-6 tacos).
2. Pelar la cebolla y ajos. En mi caso yo los trituro. Pongo a calentar aceite de oliva en la olla y lo sofrio todo junto.
3. Cuando esta a medias añado unos 200 gr de tomate triturado natural y termino de sofreírlo todo junto. Cuando el sofrito está listo añado el pimentón dulce y sin dejar de mover para que no se queme lo sofrio todo de nuevo.
4. Añado el agua, las hebras de azafrán, la sal, las patatas y las zanahorias. Cuando arranca a hervir lo dejo unos 20-25min.
5. Cuando pasa este tiempo las patatas están ya casi, añado las albóndigas, los guisantes y los champiñones en láminas (estos dos últimos los añado en este momento porque son de lata cocidos, si usas crudos añádelos cuando las patatas). Dejar cocer 15 minutos más.
6. Corregir de sal y listo! A disfrutar!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Guisado de albóndigas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!