Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW) using 5 ingredients and 7 steps. Here is how you can achieve that.

Más sobras de garbanzos cocidos y una buena forma de usarlos. La consistencia es blandita, puedes darle forma a la masa, pero las hamburguesas cuando las coge con la mano se parten, a mí bebé le encanta aplastarlas y llevárselas a la boca.

Ingredients and spices that need to be Make ready to make Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW):

1. 2 puñados garbanzos bien cocidos
2. 1/2 cebolla
3. 1-2 zanahorias cocidas
4. 1-2 c de copos de avena, harina avena o garbanzo (opcional)
5. pan rallado (opcional)

Instructions to make to make Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW)

1. Preparar los ingredientes
2. Pochar la cebolla a la sartén (si no queréis hacerlo con aceite se puede hacer añadiendo agua poquito a poco a medida que se va evaporando)
3. Triturar los garbanzos sin pasarse (si no obtendremos hummus) y añadir la zanahoria cocida (yo usé por qué ya tenía de cuando cocí garbanzos) y la cebolla y triturar un poco más.
4. Añadir 1-2 cucharadas de harina de avena y meter a la nevera 30 minutos.
5. Hacer bolitas o tortitas, yo triture pan sin sal que tenía y lo reboce un poco para que quede más crujiente.
6. Y cocinar a la sartén a fuego fuerte (porque ya están todos los ingredientes cocinados y solo queremos dorarlo) o al horno por arriba y por abajo 5-10 minutos.
7. Y listo!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Hamburguesas y albóndigas de garbanzos/cebolla/zanahoria (BLW). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!