Sopa de albondiguillas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa de albondiguillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de albondiguillas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sopa de albondiguillas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albondiguillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albondiguillas estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Sopa de albondiguillas using 7 ingredients and 7 steps. Here is how you cook it.

#delantaldorado
Una forma diferente de preparar sopa, en casa es la favorita, súper rica..👌👌👌

Ingredients and spices that need to be Prepare to make Sopa de albondiguillas:

1. 1 kil de pechuga de pollo
2. 2 dientes ajo
3. 1 ramillete perejil
4. 2 huevos
5. 1 cucharada pan rallado
6. 1 papeleta de azafrán en hebra
7. 1 limón

Steps to make to make Sopa de albondiguillas

1. Picamos las pechugas de pollo
2. Añadimos, el ajo, perejil picado, un huevo entero y la clara del otro, pan rallado, mezclamos todo y hacemos las albóndigas, reservamos la llema
3. Ponemos una sartén al fuego con aceite, pasamos las albóndigas, las ponemos en una olla añadimos agua según el caldo que queramos
4. Añadimos tres cucharadas del mismo aceite de freirlas, agregamos el azafrán en hebra
5. Dejamos cocer 15 minutos
6. Pasado el tiempo apartamos y dejamos que enfríen un poco
7. En la llema que reservamos, añadimos el zumo de limón, mezclamos muy bien y añadimos a las albóndigas revolvemos y listas

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Sopa de albondiguillas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!