Sopa de verduras y albóndigas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sopa de verduras y albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa de verduras y albóndigas is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sopa de verduras y albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras y albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras y albóndigas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Sopa de verduras y albóndigas using 13 ingredients and 8 steps. Here is how you can achieve it.

#weekendreto Esta rica sopita puede tener dos finales posibles: o la cuelas y con el caldo resultante (más las albóndigas) la haces con un poquito de pasta. O te la comes tal cual con sus zanahorias, sus calabacines y tal. En casa la hicimos de las dos maneras. Mami y yo con verduras y las niñas, coladita. Aqui te dejo en vídeo cómo la hice: https://youtu.be/TrjrLoGzuW4

Ingredients and spices that need to be Prepare to make Sopa de verduras y albóndigas:

1. 500 gr. carne molida de ternera (o pollo)
2. 2 huesos blancos
3. 1 cebolla
4. 3 zanahorias
5. 2 calabacines
6. 4 papas
7. Perejil
8. 1 cucharada pan rallado
9. 2 huevos
10. Sal marina
11. Pimienta
12. Aceite de oliva
13. Pasta (opcional)

Instructions to make to make Sopa de verduras y albóndigas

1. Pochamos la cebolla finamente picada, a fuego lento, en una sartén con aceite de oliva. Le damos un toque de sal marina.
2. Cuando esté, la añadimos a la carne
3. Agregamos luego un poco de perejil picado, una cucharada de pan rallado y dos huevos
4. Salpimentamos y mezclamos a conciencia
5. Y ya podemos formar las albóndigas, que haremos sensiblemente más pequeñas que las que solemos comer en salsa
6. Cuando las tengamos todas, ponemos dos litros de agua en un caldero, le echamos los huesos y toda la verdura y papas cortada en dados más o menos del mismo tamaño
7. Añadimos las albóndigas, salamos y hacemos durante 30 minutos
8. Pasado este tiempo, quitamos los huesos y podemos hacer dos cosas: O la comemos así mismo, o sacamos las albóndigas, colamos el caldo y con este, hacemos pasta y añadimos luego la carne. Lo que elijan estará bien

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So that's going to wrap it up with this special food How to Make Ultimate Sopa de verduras y albóndigas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!