Albóndigas al curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas al curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas al curry is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas al curry is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas al curry using 11 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas al curry:

1. 500 grs carne picada (200 gr cerdo+ 300 gr de ternera aprox.)
2. 2 cebollas grandes
3. 1 huevo
4. 2 cucharadas pan rallado
5. 3 cucharadas leche
6. 1/2 cucharadita curry
7. Vino blanco (un chorrito)
8. Caldo de carne
9. 1 cucharada tomate frito
10. 20 cacahuetes
11. Sal y pimienta blanca (a gusto)

Instructions to make to make Albóndigas al curry

1. Picar y pochar 1 cebolla, cuando esté dorada, ponerla en un bol junto con ½ Kg de la carne, sal, pimienta, 1 huevo batido, el pan rallado y la leche. Mezclar bien, formar albóndigas (es bueno después de hacerlas meterlas 1 hora en la nevera), pasarlas por harina y freírlas en aceite, sólo vuelta y vuelta.
2. En una cacerola echar aceite donde hemos frito las albóndigas y freír 1 cebolla grande en juliana hasta que esté dorada; añadir el curry, remover y echar un chorrito de vino blanco, sal, tomate frito, los cacahuetes pelados y tostados y un vaso de caldo de carne. Se deja cocer unos 5 minutos y triturar todo con la batidora. Añadir a la salsa, las albóndigas y dejar cocer unos 10-15 minutos más a fuego lento, moviendo la cazuela de vez en cuando. Servir caliente.
   
   Y QUE APROVECHE

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Albóndigas al curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!