Albóndigas con guisantes y tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con guisantes y tomate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con guisantes y tomate is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas con guisantes y tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con guisantes y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes y tomate is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con guisantes y tomate using 14 ingredients and 8 steps. Here is how you can achieve it.

Estas albóndigas son diferentes, pués las hago yo, puede comerlo cualquier personas, no llevan sal. Espero que os guste. Es otra forma de hacerlas.

Ingredients and spices that need to be Make ready to make Albóndigas con guisantes y tomate:

1. 1/2 Kg carne de ternera picada
2. 1/4 kg cerdo ibérico picado
3. 1 Bolsa guisantes Bio de 450g. de la Sirena o del tiempo
4. 2-3 Cebolletas
5. 1 Puerro pequeño
6. Ajos tiernos
7. 8-10 Tomates pera (para hacer la salsa)
8. 1 Huevo
9. Pan rallado
10. Harina
11. Laurel
12. Tomillo
13. 1 Vaso vino blanco
14. Aceite

Steps to make to make Albóndigas con guisantes y tomate

1. Cogemos la carne picada la removemos y rallamos las cebolletas (1 ó 2 depende tamaño) removemos. Añadimos el huevo entero, removemos y el pan rallado, removemos (el pan rallado se pone para que espese).
2. Espezamos hacer bolas del tamaño que queramos y las pasamos por harina
3. En una cazuela grande ponemos aceite (bastante, pero sin pasarnos) y vamos a freír las albóndigas, cerrarlas mejor dicho.
4. Una vez pasadas por aceite las apartamos.
5. En el mismo aceite, freímos el puerro, los ajos tiernos y una cebolleta, todo cortado muy pequeño. Dejamos que se vaya haciendo.
6. Cuando veamos que esta casi hecho, se le añade el tomate ya rallado. Se le da unas vueltas y se le añade el laurel y el tomillo, se va dejando que cueza y que se vaya todo el agua. Casi al final se le añade el vino.
7. Cuando esta casi hecho se le añade las albóndigas y los guisantes. Se deja que empiece a hervir y luego se le baja el fuego. Se deja cocer unos 15 minutos más o menos. Si durante la cocción se va secando, se le añade un poquitín de agua.
8. Una vez hecho se deja reposar. Luego a servir. Espero que os guste.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Albóndigas con guisantes y tomate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!