Albóndigas con huevo de codorniz

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas con huevo de codorniz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con huevo de codorniz is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas con huevo de codorniz is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con huevo de codorniz is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con huevo de codorniz estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con huevo de codorniz using 5 ingredients and 6 steps. Here is how you cook that.

Esta receta está muy bien si tienes niños pequeños, se divierten mucho.
Queda muy bien si el huevo en el centro está poco hecho (líquido).

Ingredients and spices that need to be Get to make Albóndigas con huevo de codorniz:

1. 10 huevos de codorniz
2. 500 gr carne picada
3. c/s pan rallado
4. 4 huevos gallina
5. c/s perejil, pimienta

Steps to make to make Albóndigas con huevo de codorniz

1. Ponemos los huevos de codorniz a cocer, OJO cuecen rápido si queremos el centro líquido los dejaremos 4 o 5 minutos. Mejor hacer un par de pruebas antes
2. Salpimentamos, le agregamos el perejil a la carne.
3. Cuando estén los huevos cocidos pelamos y reservamos
4. Cogemos un trozo generoso de carne y estiramos en la mano, ponemos un huevo en el centro y cerramos, el sobrante de carne la retiramos. El grosor de la carne que sea fino sino nos costará cocinarlo
5. Pasamos las bolas por huevo y pan rallado, podemos hacer doble empanado, huevo-panrayado-huevo-panrayado
6. Freímos a temperatura media y retiramos a un papel absorbente. Podemos servirlas solas o acampadas de pasta o con alguna salsa o crema.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Albóndigas con huevo de codorniz. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!