Albóndigas con taquitos de jamón, pepinillo y aceitunas negras

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con taquitos de jamón, pepinillo y aceitunas negras. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con taquitos de jamón, pepinillo y aceitunas negras is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas con taquitos de jamón, pepinillo y aceitunas negras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con taquitos de jamón, pepinillo y aceitunas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con taquitos de jamón, pepinillo y aceitunas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con taquitos de jamón, pepinillo y aceitunas negras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con taquitos de jamón, pepinillo y aceitunas negras estimated approx 1 hr y 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con taquitos de jamón, pepinillo y aceitunas negras using 17 ingredients and 6 steps. Here is how you can achieve it.

Me sobraban unos taquitos de jamón y decidí usarlos para la salsa. El pepinillo y las aceitunas los mezclé con la carne para darle más sabor.

Ingredients and spices that need to be Get to make Albóndigas con taquitos de jamón, pepinillo y aceitunas negras:

1. 550 grs carne picada de ternera
2. 1 puñado taquitos de jamón serrano
3. 1 pepinillo, grande en vinagre
4. 10 o 12 aceitunas negras
5. 1 zanahoria
6. 1 huevo
7. 1 puerro
8. 1/2 cebolla
9. 1 tomate
10. 2 dientes ajo
11. 1/2 vaso vino tinto
12. al gusto Pimienta negra molida
13. al gusto Ajo en polvo
14. al gusto Sal
15. 1 par de cucharadas de pan rallado
16. Agua
17. Aove

Instructions to make to make Albóndigas con taquitos de jamón, pepinillo y aceitunas negras

1. Ponemos en un bol la carne picada y le añadimos el huevo, pan rallado, el pepinillo muy picadito, las aceitunas muy picaditas, pimienta, ajo en polvo y sal. Lo mezclamos todo bien y reservamos.
2. Cortamos en trocitos pequeños el ajo, la cebolla, el puerro y la zanahoria. Trituramos el tomate.
3. En una olla ponemos un par de cucharadas de Aove. Cuando esté caliente echamos los ajos. Cuando los ajos se doren añadimos la cebolla y el puerro y dejamos que se pochen antes de echar la zanahoria. Añadimos un poco de sal y el medio vaso de vino.
4. Mientras se hacen todas las verduras vamos haciendo las bolitas de carne, las pasamos por harina y las sofreímos
5. Según vayamos teniendo selladas las albóndigas, las vamos echando a la olla. Cuando estén todas, añadimos los taquitos de jamón. Tapamos la olla y dejamos que se vayan haciendo a fuego medio durante unos 15 o 20 minutos.
6. Retiramos la olla del fuego y ¡a comer!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas con taquitos de jamón, pepinillo y aceitunas negras. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!