Albóndigas con verdura

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con verdura. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con verdura is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas con verdura is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verdura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verdura estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con verdura using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con verdura:

1. 12 albóndigas de pollo
2. Pimienta
3. Cebolla
4. 1/2 pimiento rojo
5. 1/2 pastilla avecrem
6. Pimentón rojo
7. Sal y aceite
8. Zanahorias baby
9. Patatas
10. Champiñones

Instructions to make to make Albóndigas con verdura

1. En una sartén ponemos a calentar aceite, y cuando esté, bajamos el fuego para que se haga a fuego lento.
   Añadimos entonces la cebolla, y el pimiento hecho trocitos pequeños. También las zanahorias baby enteras, y las patatas y los champiñones hechos trocitos.
   Y vamos removiendo de vez en cuando para que se haga todo uniforme.
2. Por otra parte, en otra sartén con un poco más de aceite que en la anterior vamos dando un toque a las albóndigas con cuidado de no tostarlas demasiado.
3. En una olla, ponemos a calentar agua con la pastilla de Avecrem hasta que hierva.
   Entonces, añadimos todo los ingredientes de las dos sartenes.
   Añadimos un toque de pimentón rojo, pimienta y sal.
4. Vamos removiendo para que se haga todo bien y se mezcle para que todo coja sabor.
5. Cuando veamos que las albóndigas están hechas por dentro, retiramos del fuego, y estarían listas para servir.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Albóndigas con verdura. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!