Albóndigas de lentejas y coliflor con queso de cabra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de lentejas y coliflor con queso de cabra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas y coliflor con queso de cabra is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de lentejas y coliflor con queso de cabra is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas y coliflor con queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y coliflor con queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de lentejas y coliflor con queso de cabra using 15 ingredients and 7 steps. Here is how you can achieve it.

Otra forma de comer lentejas, para que no nos resulten aburridas. Es una receta fácil y bastante rápida.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas y coliflor con queso de cabra:

1. 400 gr netos de lentejas cocidas de bote
2. 350 gr coliflor
3. 1 cdta comino
4. Queso de cabra
5. 2 huevos batidos
6. Sal
7. 1 diente ajo
8. Pan rallado
9. Salsa
10. Yogur natural 0% sin azúcar
11. 1 cda miel
12. 1 cda mostaza
13. Pizca sal
14. 1 cdta albahaca
15. Unas gotas de limón

Instructions to make to make Albóndigas de lentejas y coliflor con queso de cabra

1. Cortar la coliflor en flores y cocer 5 minutos en el microondas
2. Mientras, lavar y escurrir las lentejas cocidas
3. Triturar en la picadora las lentejas, la coliflor, el ajo y el comino
4. Poner la mezcla en un bol y agregar los huevos y pan rallado hasta que quede ligada
5. Con las manos húmedas, para que no se nos pegue la mezcla, hacer bolas al tamaño de nuestro gusto y en el centro introducir un poco de queso de cabra y cubrir, que quede tapado
6. Pasar por pan rallado y poner en una bandeja de horno. Me han salido 22 albóndigas grandecitas. Hornear hasta que queden doradas.
7. Para la salsa, mezclar bien todos los ingredientes y rectificarla a vuestro gusto, es decir, un poco más o menos de mostaza, o limón, albahaca... y lista para mojar las albóndigas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de lentejas y coliflor con queso de cabra. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!