Albóndigas de pavo en salsa de tomate 🍅

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pavo en salsa de tomate 🍅. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pavo en salsa de tomate 🍅 is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de pavo en salsa de tomate 🍅 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo en salsa de tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en salsa de tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pavo en salsa de tomate 🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.

Receta fácil para darle sabor a tus albóndigas preferidas. Mi guarnición será arroz.

Ingredients and spices that need to be Get to make Albóndigas de pavo en salsa de tomate 🍅:

1. 12-14 albóndigas de pavo (yo las compro en Lidl ya preparadas)
2. 1 cebolla
3. 2 dientes ajo
4. 1/2 vaso vino blanco
5. 400 ml tomate frito (la mía va a ser salsa casera)
6. Tomillo
7. Laurel
8. Pimienta molida
9. Sal
10. Aove
11. Perejil en polvo

Steps to make to make Albóndigas de pavo en salsa de tomate 🍅

1. Sofreímos las albóndigas en una sartén con aceite de oliva. Las escurrimos en papel cocina. Mientras vamos preparando la fritura. Sofreímos la cebolla (yo la voy a caramelizar antes al microondas, la receta está en la anterior) y el ajo en una sartén con un poco de aove, poniéndole una tapa para pocharla.
2. Cuando ya esté blandito, añadimos el vino, subiendo el fuego para que se evapore el alcohol. Añadimos poco a poco la salsa de tomate.
3. Ahora pondremos las especias, el tomillo, el laurel, la pimienta y el perejil, y por supuesto la sal, y removemos.
4. Añadimos las albóndigas a la olla y las dejamos aproximadamente 10 minutos, siempre revolviendo y a fuego medio para que no se seque la salsa.
5. Emplatamos y acompañamos con la guarnición preferida (patatas fritas, arroz, puré de patatas...) ¡y a comer!

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So that's going to wrap it up with this special food Steps to Make Quick Albóndigas de pavo en salsa de tomate 🍅. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!