🍛 Albóndigas de pollo en salsa española

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍛 Albóndigas de pollo en salsa española. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

🍛 Albóndigas de pollo en salsa española is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. 🍛 Albóndigas de pollo en salsa española is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 🍛 Albóndigas de pollo en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛 Albóndigas de pollo en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍛 Albóndigas de pollo en salsa española is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍛 Albóndigas de pollo en salsa española estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍛 Albóndigas de pollo en salsa española using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make 🍛 Albóndigas de pollo en salsa española:

1. 750 gr carne picada de pollo
2. 1/2 Cebolla
3. 1 Ajo
4. Perejil
5. 1 Huevo
6. 2 cdas Pan rallado
7. 1/2 vasito Vino blanco
8. 150 ml Caldo de pollo
9. 1 cda Harina
10. Sal y pimienta

Instructions to make to make 🍛 Albóndigas de pollo en salsa española

1. Empezamos picando finamente media cebolla y dos dientes de ajo.
2. En un bol mezclamos la carne de pollo con la cebolla y el ajo, un par de cucharadas de pan rallado y el huevo, espolvoreamos perejil seco. Mezclamos bien hasta tenerlo todo unido.
3. Vamos haciendo bolas y las freímos en una sartén en abundante aceite de oliva.
4. Cuando las veamos dorarse las vamos sacando a papel absorbente para que saque el exceso de aceite.
5. En la misma sartén ponemos otra media cebolla cortada en juliana fina a pochar.
6. Añadimos una cuchara de harina y vamos cocinando suavemente.
7. Añadimos un chorro de vino blanco y unos 150 ml de caldo de pollo. Salpimentamos al gusto.
8. Dejamos cocinándose hasta que se evapore el alcohol.
9. Pasamos la salsa por la batidora, volvemos a echarla a la sartén y añadimos las albóndigas.
10. Dejamos cocinándose unos 20 minutos y listo.
11. Buen provecho 😋

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