Albóndigas de pollo y pavo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo y pavo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo y pavo is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas de pollo y pavo is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de pollo y pavo using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Albóndigas de pollo y pavo:

1. 300 gr carne picada pollo y pavo
2. 1 huevo
3. 3 cucharadas harina de avena
4. 2 dientes ajo
5. Cebolla
6. Pimiento rojo
7. Pimiento verde
8. Tomate natural
9. Sal
10. Perejil
11. AOVE
12. Vino blanco
13. 1 hojita laurel
14. Comino en polvo

Steps to make to make Albóndigas de pollo y pavo

1. Comenzamos haciendo la masa de albóndigas con la carne picada, cebollita muy pequeña cortada, ajito 1 huevo, sal, perejil y las cdas de harina de avena. Mezclar todo bien.
2. Formamos las bolitas de albóndigas y enharinamos en un poco de harina de avena y reservar.
3. Añadimos en una cacerola el pimiento verde, rojo y cebolla muy picadita junto con el laurel, hasta que estén blanditas, que añadiremos un chorrito de vino blanco, sal y el comino en polvo (bastante) y cuando se evapore, le añadimos nuestro tomate natural (ya tenía hecho de otro día).
4. Cuando la salsa haya cogido ya la temperatura, incorporamos las albóndigas sin freír ni nada y dejamos tapada y a fuego lento una hora. Removemos con las asas de la cacerola para que no se deshagan nuestras pelota.
5. Las hice hoy para mañana, que las acompañaré con patatas cocidas y setas. Buen provecho!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Albóndigas de pollo y pavo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!