Albóndigas de salmón y gambas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de salmón y gambas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de salmón y gambas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas de salmón y gambas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de salmón y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de salmón y gambas using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de salmón y gambas:

1. la espina, cabeza y cola de un salmón
2. cebollas
3. langostinos
4. ajo
5. aceite de oliva virgen
6. perejil picado
7. harina
8. sal

Steps to make to make Albóndigas de salmón y gambas

1. Hacer un caldo con la espina y cabeza del salmón. Ponle una cebolla, puerro o zanahoria si quieres, yo no lo hice.
2. Separar la espina, la cabeza y desmenuzar.
3. Pelar el langostino en crudo, o si quieres utiliza gamba pelada congelada, al gusto. Si se te hace poca mezcla aumentar con una lata de atún natural.
4. Sofreír una cebolla para la salsa.
5. Montar las albóndigas con la mezcla de gambas o langostinos troceados, el salmón de la cola en crudo troceado también, el ajo finamente picado y cebollita cruda picada. Salpimentar al gusto.
6. Enharinar las albóndigas y freír en abundante aceite unos minutos.
7. Para la salsa recuperamos el sofrito de cebolla y le echámos un poco del caldo de pescado sobrante, sazonamos y hervimos las albóndigas una vez fritas. Si quieres la salsa con más sabor puedes añadirle un vaso pequeño de vino blanco.
8. Bon appetit.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Albóndigas de salmón y gambas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!