Albóndigas de soja texturizada veganas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de soja texturizada veganas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de soja texturizada veganas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas de soja texturizada veganas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de soja texturizada veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada veganas is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada veganas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de soja texturizada veganas using 12 ingredients and 9 steps. Here is how you cook that.

La cantidades son optativas, ya que la receta la hice a ojo.

Ingredients and spices that need to be Prepare to make Albóndigas de soja texturizada veganas:

1. 100 gr soja texturizada
2. Harina de trigo
3. 1/2 cebolla
4. 2 dientes ajo
5. Comino
6. Sal
7. Pimienta
8. Orégano
9. 1 pizca pimentón picante
10. Salsa de soja
11. Aceite
12. Harina

Steps to make to make Albóndigas de soja texturizada veganas

1. En un bol grande ponemos la soja y la cubrimos de agua tibia durante 20 minutos hasta que se hinche, puedes hidratarla con salsa de soja también.
2. Una vez hidratadas escurrir bien y apretar fuerte para intentar sacarle todo el exceso de agua que podamos. Puedes apretar con los puños y luego pasarle papel de cocina.
3. Mientras tanto picamos los dientes de ajo y la cebolla muy finos, más que para un sofrito.
4. Echar el ajo y la cebolla picados junto a las especias, mezclar bien.
5. Este paso es opcional y depende de la marca de soja texturizada pero yo paso la mezcla por el robot de cocina y la trituro un poco para que su textura quede más manejable y luego se puedan hacer fácilmente las bolas. La marca de soja texturizada de Mercadona fina no es tan fina como parece y probablemente tengas que triturar.
6. Embadurnar las manos en aceite y hacer bolitas, si quieres te ayudas con una cuchara.
7. Pasar las albóndigas por harina y en una sartén con abundante aceite caliente freír las albóndigas dándole vueltas para que se doren en pequeñas tandas para que no se deshagan.
8. Una vez fritas recomiendo seguir cociendo en tomate frito con un chorro de vino, el resultado quedará más jugoso y espectacular.
9. Y ya están nuestras albóndigas veganas, una alternativa a la carne más sana y nutritiva. Con guarinición de arroz están buenísimas ;)

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