Albóndigas de ternera

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de ternera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas de ternera is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de ternera using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de ternera:

1. 400 gr ternera picada
2. 1 huevo
3. 1 ajo
4. 1 poco perejil
5. 1 cucharada pan rallado
6. Sal
7. Pimienta
8. 1 pimiento del piquillo
9. ----- Para la salsa:
10. 1 cebolla 1 pimiento italiano
11. 1 pimiento rojo
12. 500 gr tomate de pera
13. 1 cucharilla pequeña de orégano

Steps to make to make Albóndigas de ternera

1. Adobamos la ternera con el ajo, perejil, sal pimienta, el pimiento del piquillo picadito, el huevo y el pan rallado, mezclamos todo y dejamos 30 minutos
2. Hacemos las albóndigas del tamaño deseado, truco para que no se peguen es echar un poco de vinagre en las manos, se hacen muy bien
3. Pasamos ligeramente por la sartén, reservamos
4. En el mismos aceite echamos la cebolla y los pimientos, pochamos, cuando esté todo añadimos los tomates pelados y partidos en trozos pequeños, dejamos unos minutos, y pasamos la salsa por el pasapuré, añadimos el orégano, se lo echamos todo a las albóndigas reservadas, unos segundos a fuego lento y listas para comer.
5. Acompañar como más os guste, patatas, arroz, pasta ensalada, etc etc.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Albóndigas de ternera. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!