Albóndigas de ternera

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas de ternera is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de ternera using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera:

1. 1,5 kg carne picada ternera y cerdo
2. Perejil
3. 1/2 litro leche
4. 250 gr miga de pan artesano
5. 4 dientes ajo
6. 3 huevos
7. 2 Kg tomate triturado Orlando
8. Pimienta blanca
9. Pan rallado
10. Azúcar
11. Aceite oliva y sal

Steps to make to make Albóndigas de ternera

1. Coloca en un bol el medio litro de leche y la miga de pan para que se vaya empapando.
2. En un recipiente se hace la mezcla. La carne, el Perejil, el ajo picado, los 3 huevos, la pimienta y la sal. Y se añaden también las migas de pan empapadas en leche.
3. Se hacen bolitas de la mezcla de la carne con pan rallado para posteriormente freír en aceite.
4. En un recipiente se echa aceite de oliva y ajo para freír el tomate, se añade sal y azúcar al gusto.
5. Cuando las albóndigas estén fritas se añaden al tomate y a pochar....
6. Se acompaña con arroz blanco, pasta o patatas fritas.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Albóndigas de ternera. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!