Albóndigas de verduras con verduras al curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de verduras con verduras al curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de verduras con verduras al curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de verduras con verduras al curry is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de verduras con verduras al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduras con verduras al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de verduras con verduras al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de verduras con verduras al curry estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de verduras con verduras al curry using 14 ingredients and 4 steps. Here is how you can achieve that.

Continuamos aprovechando la carne triturada de verduras con el que hice un caldo, ahora albóndigas.

Ingredients and spices that need to be Take to make Albóndigas de verduras con verduras al curry:

1. Albóndigas:
2. 400 gr carne de verduras triturada
3. 1 cda majao de ajo y perejil
4. 1 huevo
5. 1 cda maicena
6. 1 diente ajo
7. Acompañamiento:
8. 1 pimiento verde en tiras
9. 1 pimiento rojo en tiras
10. 2 cebolletas en cuartos
11. Aceite de oliva virgen
12. al gusto Pimienta negra molida
13. 1 cta curry molido
14. Sal rosa de himalaya

Instructions to make to make Albóndigas de verduras con verduras al curry

1. En un bol cascamos el huevo, añadimos el majao, la maicena y sal, batimos bien. Cogemos la verdura picada y vamos haciendo las albóndigas y pasándolas por el huevo. Reserva.
2. En una sartén con aceite bien caliente las vamos cocinando que estén bien doraditas. Reserva.
3. En la misma sartén con un chorrito de aceite ponemos las verduras ya limpias y preparadas a dorar, le añadimos sal, pimienta y el curry. Las cocinamos unos 10-12 minutos.
4. Emplatamos y a comer se ha dicho esté rico plato de aprovechamiento. Bon profit!!!

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