Albóndigas en salsa con patatas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa con patatas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa con patatas is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Albóndigas en salsa con patatas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con patatas is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con patatas estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa con patatas using 23 ingredients and 17 steps. Here is how you cook that.

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5️⃣(5ª semana - 7 al 13 Dic) Recetas familiares👨‍👩‍👧‍👦

Ingredients and spices that need to be Take to make Albóndigas en salsa con patatas:

1. Guiso de la carne
2. 500 gr carne picada
3. 1/2 cebolla
4. 1 cucharadita sal
5. 1 cucharadita perejil
6. 1 cucharadita pimienta negra
7. 1 huevo
8. 4 cucharadas pan rallado
9. Albóndigas
10. Harina para rebozar
11. Aceite de girasol para freír
12. Salsa
13. 1 cucharada aceite de oliva
14. 2 dientes ajo laminados
15. 1 hoja laurel
16. 1/2 cebolla en juliana
17. 1/2 vaso vino blanco
18. 1 pastilla caldo de verduras
19. 500 ml agua
20. 1 cucharadita cúrcuma
21. Acompañamiento
22. 3 patatas medianas
23. Aceite de girasol para freír

Steps to make to make Albóndigas en salsa con patatas

1. Aquí os dejo con el paso a paso de esta súper receta que se ha hecho en mi casa de toda la vida y aún sigue encantando. Espero os guste.
2. 🔽Guiso de la carne🔽
3. En un bol, añadimos la carne picada, el huevo, la cebolla bien picadita, el perejil, la sal y la pimienta negra.
4. Mezclamos bien, hasta que todo esté bien integrado. Cuando lo esté, añadimos el pan rallado.
5. Mezclamos, hasta tener una mezcla homogénea y dejamos reposar 5 minutos.
6. 🔽 Albóndigas 🔽
7. Con el guiso de la carne ya preparado, comenzamos a hacer bolitas del tamaño que deseemos. En mi caso, medianitas.
8. Con la forma dada, las pasamos por harina y colocamos en un plato o bandeja.
9. En una sartén o cazo, echamos aceite de girasol y ponemos a calentar. Una vez caliente, comenzamos a freírlas hasta que estén doradas. Y reservamos.
10. 🔽Salsa🔽
11. En una cacerola, añadimos el aceite de oliva, el ajo, la cebolla y el laurel y sofreímos.
12. Una vez sofrito, añadimos una pastilla de caldo de verduras y el vino y sofreímos de nuevo.
13. Una vez esté todo bien rehogado, añadimos las albóndigas previamente fritas, el agua y la cúrcuma y lo ponemos a cocer.
14. Dejamos cocer hasta que se haya reducido y tengamos una salsita espesa. Y reservamos para el emplatado.
15. 🔽 Acompañamiento y emplatado 🔽
16. Para el acompañamiento, cortamos las patatas a taquitos y las freímos en aceite de girasol.
17. Servimos en el plato y ¡Listo para comer!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas en salsa con patatas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!