Albóndigas en salsa de almendras

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de almendras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa de almendras is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de almendras using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras:

1. Para las albóndigas
2. 400 g carne de ternera
3. 300 g carne de cerdo
4. 3 dientes ajo picados
5. 2 huevos
6. Pan rallado
7. Nuez moscada
8. Sal
9. Para la salsa
10. 1 cebolla grande
11. Pan duro
12. Aceite
13. 1 puñado grande de almendras
14. Vino blanco

Steps to make to make Albóndigas en salsa de almendras

1. Primero mezclamos la carne y le echamos el ajo picado, los dos huevos, un poco de nuez moscada, sal y le vamos echando pan rallado y mezclamos bien hasta que no se pegue mucho en las manos.
2. Hacemos las pelotas de albóndigas y vamos pasándolas por pan rallado.
3. Freímos las albóndigas en una sartén o freidora.
4. Freímos en una sartén la cebolla cortada a trocitos y le echamos el pan a trozos y las almendras (si es con piel mejor) hasta que la cebolla esté pocha o un poco doradita.
5. Batimos la cebolla, el pan y las almendras con medio vaso de vino blanco, si no puede batirse bien le añadimos un vaso de agua.
6. Echamos lo que hemos batido en una olla y le añadimos las albóndigas, si vemos que no queda mucha salsa podemos añadirles un poco más de agua.
7. Añadimos sal y si quieres una pastilla de avecrem y calentamos todo un poco.
8. LISTO! QUE APROVECHES!

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas en salsa de almendras. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!