Albóndigas en salsa de cebolla

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de cebolla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa de cebolla is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cebolla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cebolla estimated approx 2 h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en salsa de cebolla using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa de cebolla:

1. 150 g de harina
2. 1 kg carne picads
3. 3 huevos
4. 4 dientes de ajo
5. 500 gr de cebolla
6. Caldo de pollo o ternera
7. Perejil, sal y pimienta

Instructions to make to make Albóndigas en salsa de cebolla

1. Picamos 5 cebollas en trozos muy pequeños
2. Doramos la cebolla picada
3. Vertemos en un bol grande la carne picada y le añadimos la sal, pimienta, perejil, ajo y la cebolla que acabamos de dorar. Debemos de mezclar bien los ingredientes, ya que será la masa de nuestras albóndigas.
4. Una vez bien mezclado, batimos los huevos y lo añadimos a la mezcla anterior de carne picada
5. Dejamos reposar una media h en la nevera para que se quede una masa más compacta y manioulable
6. Vamos haciendo bolitas con la masa. Tantas como nos permita. Para poder hacer la bolitas podemos mancharnos las manos con la harina y así será más fácil de dar forma de bola a la carne picada
7. Una vez tengamos todas las albóndigas hechas, las pasamos por la sartén para sellar las y que queden rositas por dentro
8. En otra olla de profundidad ponemos a sofreír 400 gr de cebollas troceadas para la salsa.
9. Una vez doradita la apartamos y la batimos juntos con los 500 ml de caldo de pollo o ternera para poder hacer la salsa
10. Una vez tengamos las salsa, añadimos las albóndigas selladas y con el xup xup del caldito se acabarán de cocinar bien por dentro

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