Albóndigas en salsa de vino blanco

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de vino blanco. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de vino blanco is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas en salsa de vino blanco is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de vino blanco is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de vino blanco estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de vino blanco using 12 ingredients and 12 steps. Here is how you cook it.

Un buen queso y un buen vino maridan de lujo.... pues si los unimos en unas albóndigas ni te imaginas cómo quedan.
Con estas cantidades me han salido 20 albóndigas, yo no las he hecho demasiado grandes

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de vino blanco:

1. 500 gramos carne picada (cerdo y vacuno)
2. 1 huevo
3. 1/2 cucharadita jengibre molido
4. 1/2 cucharadita Ras El Hanout
5. Caldo de carne
6. 1/2 vaso (de agua) de vino blanco
7. 50 gramos queso de oveja añejo
8. 1 cucharadita maizena
9. 1 cucharada mantequilla
10. Sal
11. Pimienta negra recién molida
12. Aceite de oliva virgen extra

Instructions to make to make Albóndigas en salsa de vino blanco

1. Poner la carne picada en un bol. Añadir el huevo, el jengibre, el Ras El Hanout, sal y pimienta negra recién molida. Mezclar bien
2. Rallar el queso y volver a mezclar
3. Formar las albóndigas
4. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto dorar bien
5. Cuando estén todas pasar a una cazuela con caldo de carne, cocer unos 15 minutos. Sacar y reservar
6. Separar 1 vaso del caldo de cocción, dejar enfriar y disolver la maizena
7. En una sartén poner un poco del aceite de dorar las albóndigas y la mantequilla. Dejar derretir a fuego suave
8. Añadir el vino, dejar evaporar el alcohol
9. Añadir el caldo con la maizena y las albóndigas
10. Dejar a fuego suave que espese la salsa y se terminen de hacer las albóndigas
11. Emplatar y servir recién hecho
12. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food How to Make Award-winning Albóndigas en salsa de vino blanco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!