Albóndigas a la jardinera

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a la jardinera using 11 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 600 gr. carne picada de ternera o (mitad de cerdo y ternera)
2. 1 huevo
3. 1 1/2 rebanadas pan bimbo
4. 1/2 vaso leche
5. 1 cebolla grande
6. 2 zanahorias
7. 2 patatas medianas
8. 1 vaso agua lleno de guisantes congelados
9. 1 bote champiñones enteros (no laminados)
10. 1 vaso vino blanco
11. Harina, agua, aceite de oliva, sal, pimienta y perejil

Steps to make to make Albóndigas a la jardinera

1. Salpimentamos la carne, en un cuenco ponemos el pan con la leche cuando esté bien empapado escurrimos y añadimos a la carne junto con el huevo y el perejil, mezclamos todo bien hasta dejar bien integrado todos los ingredientes Haz las albóndigas, pasándolas por harina y fríelas en abundante aceite
2. Cortamos las patatas en cuadradito, también las zanahorias y las ponemos en una cacerola junto con los guisantes y el champiñón, añadimos las albóndigas ya fritas y reservamos, quitamos parte del aceite donde freímos las albóndigas, dejamos como tres cucharadas de aceite en este aceite pocharemos la cebolla cortada muy finamente y en cuadraditos, cuando la cebolla esté blandita añadimos una cucharada de harina, guisamos y añadimos el vino dejamos cocer para evaporar el alcohol
3. Ponemos el sofrito en la cacerola y añadimos un poco de agua, dejamos cocer aproximadamente unos 10 minutos y listas para comer.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Albóndigas a la jardinera. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!