Albóndigas a mi estilo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a mi estilo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a mi estilo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Albóndigas a mi estilo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a mi estilo using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas a mi estilo:

1. 500 gr carne picada (este caso solo era de cerdo)
2. 1 sobre crema de champiñones
3. 1 puñado pan rallado
4. 50 ml leche
5. 1 plato harina
6. 1 cebolla
7. 1 pimiento rojo
8. 4 cucharaditas tomate triturado
9. al gusto tomillo
10. 1 laurel
11. al gusto orégano
12. al gusto perejil
13. 2 papas
14. agua

Instructions to make to make Albóndigas a mi estilo

1. A la carne picada le añadí un sobre de crema de champiñones y la dejé toda la noche reposar
2. Hice un sofrito de cebollas, ajos, pimiento rojo, añadí tomillo, laurel, orégano. Cuando estaban pochaditos añadí unas 4 cucharadas de tomate triturado y lo molí todo (quitar el laurel antes de moler)
3. Preparamos las albóndigas, añadimos pan rallado y leche a la carne (también le puse perejil esta vez) y hacemos las bolitas
4. Mientras vamos friendo papas a cuadraditos, cuando estén doraditas las añadimos a la salsa de tomate
5. Pasamos las albóndigas por harina y las freímos en el aceite donde freímos las papas y dejamos dorar un poco. Las añadimos a la salsa también
6. A mí me gusta espesa la salsa, si quieren la salsa más ligera se le puede añadir agua o medio vaso de agua y medio de vino blanco

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Albóndigas a mi estilo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!