Albóndigas rápidas y fáciles con berenjenas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas rápidas y fáciles con berenjenas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas rápidas y fáciles con berenjenas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas rápidas y fáciles con berenjenas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas rápidas y fáciles con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas y fáciles con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rápidas y fáciles con berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rápidas y fáciles con berenjenas estimated approx 20 minutos..

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas rápidas y fáciles con berenjenas using 9 ingredients and 5 steps. Here is how you cook that.

Este plato es económico y rápido pues toda la preparación ya la tenemos a punto y queda delicioso.

Ingredients and spices that need to be Prepare to make Albóndigas rápidas y fáciles con berenjenas:

1. 12 albóndigas, que tenemos precocinadas y descongeladas
2. 3 cucharadas sofrito casero ya preparado
3. 1 hoja laurel
4. 1 cucharadita pimentón dulce
5. 1/2 vasito pequeño de vino dulce
6. 1 vasito pequeño de agua
7. Para la picada. 6 almendras tostadas y media galleta María
8. 1 berenjena
9. Sal, harina y aceite

Instructions to make to make Albóndigas rápidas y fáciles con berenjenas

1. Estos son los ingredientes.
2. Lavamos la berenjenas y sin pelar la cortamos como bastoncillos, los vamos poniendo en un escurridor con un poquito de sal para que saqué todo su amargor.
   Yo suelo prepararla dos horas antes.
3. En la cazuela o olla a presión (que es donde yo las preparé) encendemos el fuego, ponemos el sofrito en la cazuela con el pimentón y las albóndigas que se calienten, a continuación le añadimos el vino dulce y que empiece a cocer. Mientras hacemos la picada machacamos bien las almendras y la 1/2 galleta le añadimos el vasito de agua, lo mezclamos bien y se lo añadimos a la cazuela con la hoja de laurel.
4. Cerramos la olla y con 10 minutos están cocinadas.
5. Ponemos las sartén con aceite y empezamos a freír las berenjenas.
   No hace falta pasarlas por agua, las rebozamos con harina y las freímos, las ponemos en papel absorbente para que no queden aceitosas y listas para servir.
   Yo las pongo encima del guiso, me gustan crujientes, pero también se pueden poner dentro de la cazuela.

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