Albóndigas suecas con salsa de nata y soja

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas suecas con salsa de nata y soja. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas suecas con salsa de nata y soja is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Albóndigas suecas con salsa de nata y soja is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas suecas con salsa de nata y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suecas con salsa de nata y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas suecas con salsa de nata y soja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas suecas con salsa de nata y soja using 13 ingredients and 8 steps. Here is how you cook that.

Esta receta la hizo en su programa de Canal Cocina la cocinera sueca Nina Olsson y en cuanto la vi me quedé con ganas de probarla. Así que hoy llegó el momento. Ya que la receta no es muy complicada y los ingredientes son bastante usuales pues me atrevo a compartirla para que la disfrutéis vosotros también.

Ingredients and spices that need to be Take to make Albóndigas suecas con salsa de nata y soja:

1. 500 gr carne picada
2. 1 cebolla
3. 2-4 cucharadas pan rallado
4. 4-5 cucharadas leche para mojar el pan rallado
5. 25 gr mantequilla para sofreír la cebolla
6. 30 gr mantequilla para freír las bolitas
7. Sal y pimienta blanca
8. Para la salsa👉
9. 50 gr mantequilla
10. 1 cucharada colmada harina
11. 500 ml caldo (500ml agua caliente +1 pastilla de doble caldo)
12. 4 cucharadas salsa de soja
13. 25 ml nata líquida

Steps to make to make Albóndigas suecas con salsa de nata y soja

1. Sofreír la cebolla picada muy fina con una pizca de sal, pimienta y azúcar hasta que se dore. Unos 5 minutos a fuego medio.
2. Dejar en remojo el pan rallado con la leche.
3. Mezclar todos los ingredientes de las albóndigas y salpimentar al gusto. Hacer las bolitas, freír hasta que se doren y reservar
4. Para preparar la salsa derretir la mantequilla y añadir la harina removiendo continuamente para que no se creen grumos.
5. Añadir seguidamente la nata y después de integrarla añadir la soja y el caldo poco a poco y sin dejar de remover. Cocer unos 10 minutos a fuego medio bajo removiendo de vez en cuando para que no se pegue.
6. Cuando empieza a burbujear esta lista, añadir las albóndigas y cocer a fuego medio bajo unos 5 minutos más.
7. Para servir se acompaña de puré de patatas y pepinillo encurtido.
8. Con las cantidades de la receta salen unas 30 albóndigas del tamaño de una pelota de ping-pong. En mi caso solo he puesto 12 en la salsa y el resto de la mezcla la he utilizado para preparar la receta de las Albóndigas suecas mejoradas a mi manera.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas suecas con salsa de nata y soja. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!