Albóndigas veggies/ vegetales (de soja texturizada y verduras)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas veggies/ vegetales (de soja texturizada y verduras). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas veggies/ vegetales (de soja texturizada y verduras) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas veggies/ vegetales (de soja texturizada y verduras) is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas veggies/ vegetales (de soja texturizada y verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veggies/ vegetales (de soja texturizada y verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas veggies/ vegetales (de soja texturizada y verduras) using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas veggies/ vegetales (de soja texturizada y verduras):

1. 100 gr soja texturizada (300gr hidratada)
2. 2 cucharadas harina de arroz / garbanzo / avena
3. Ajo en polvo, pimienta negra, perejil, cebolla en polvo, sal
4. Verduras al gusto (zanahoria, calabacín, cebolla...)
5. Tomate triturado

Instructions to make to make Albóndigas veggies/ vegetales (de soja texturizada y verduras)

1. Hidrata la soja siguiendo las instrucciones del paquete (posteriormente escurre).
2. Mientras se hidrata haremos la salsa, freímos las verduras con un chorrito de aceite, cuando estén blanditas añadimos el tomate triturado (Podemos servirlo batiendo las verduras a modo de salsa o en trozos).
3. Mezcla la soja texturizada, especias al gusto y dos cucharadas de harina. Haz una masa homogénea y haz bolitas. Rebozalas en un poco de harina para freír.
4. Y listo

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little essentially zesty, you can make basic modifications to accomplish this goal. Simply put, begin making your dishes promptly. As for basic food preparation abilities for newbies you do not need to discover them but just if you master some simple cooking methods.

This isn't a complete overview to quick and easy lunch recipes however its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas veggies/ vegetales (de soja texturizada y verduras). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!