Albóndigas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas:

1. Carne picada
2. Sal
3. Perejil
4. Huevo
5. Aceite
6. Ajo
7. Cebolla
8. Harina
9. Pan rallado
10. Agua
11. Avecrem

Instructions to make to make Albóndigas

1. Bueno yo las cantidades lo hago para dos personas y 250 de carne picada de vacuno que le mezclamos con un huevo batido y un poco de perejil, para gustos se le puede añadir un poco de pan rallado, yo hoy voy a añadirlo. Lo dejo reposar un poco, en lo que pico la cebolla y los ajos
2. Picamos un diente de ajo un poco de cebolla y un poco de pimiento verde
3. Hacemos las bolitas de carne con ayuda de dos cucharas, y las ponemos en un plato con harina, luego con las manos hacemos las bolas bien hechas y quitamos el exceso de harina. A mi me ha dado para 7 albóndigas y 3 filetes rusos que mañana pondré con tomate
4. Las freímos, que se doren por fuera no tienen que estar mucho tiempo
5. En una cazuela ponemos aceite de oliva y vamos haciendo poco a poco el ajo la cebolla y el pimiento, cuando esté más o menos le añadimos una cucharadita de harina y dejamos un minuto que se haga sin quemarSe
6. Añadimos las croquetas, medio vaso de agua, sal y media pastilla de avecrem y lo dejamos hacerse 15 minutos

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So that's going to wrap it up with this special food Recipe of Favorite Albóndigas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!