Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas using 11 ingredients and 3 steps. Here is how you can achieve it.

Deliciosa ensaladilla con mayonesa musa libre de azúcar

Ingredients and spices that need to be Get to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas:

1. 4 patatas
2. 2 huevos
3. 1 trozo hermoso de calabaza
4. 1 puñadito judías verdes cocidas
5. 1 latita atún al natural
6. 3 Cd. mayonesa Musa
7. Ensalada:
8. 1 puñadito hojas de acelgas
9. 1 trozo col lombarda en juliana
10. 1/2 pepino en semi círculos
11. 2 albóndigas de lentejas caseras que ya pondré la receta otro día

Instructions to make to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

1. Cocer en agua las patatas previamente lavadas y peladas junto con la calabaza. Una vez tiernas retirar del fuego y dejar atemperar.
2. Quitar el agua de cocción y deshacer las patatas y calabaza con los dedos dándole el grosor que queramos. Añadir a la patata: judías verdes troceadas, atún escurrido de su agua, los huevos duros troceaditos, mayonesa y sal. Remover todo y a poner a refrigerar hasta su consumo.
3. Trocear las acelgas y lavarlas bien, escurrir y mezclar con la lombarda y el pepino. Añadir una vinagreta de aceite, sal y vinagre de moderna, remover y lista

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