Guiso de albóndigas de bacalao

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guiso de albóndigas de bacalao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de albóndigas de bacalao is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Guiso de albóndigas de bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas de bacalao is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas de bacalao estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de albóndigas de bacalao using 9 ingredients and 6 steps. Here is how you can achieve that.

De la tata de mi amiga Carmen.

Ingredients and spices that need to be Take to make Guiso de albóndigas de bacalao:

1. 900 gr bacalao desalado (se puede comprar en migas congelado)
2. Patatas
3. Alcachofas
4. 3 huevos
5. 4 dientes ajo
6. Ajo, cebolla y tomate natural
7. Pimentón
8. Tiras pimiento morrón
9. Miga de pan

Instructions to make to make Guiso de albóndigas de bacalao

1. Albóndigas: en un bol, desmiga el bacalao, echa los huevos (sin batir, solo mezclado), ajo y perejil. Y sal y pimienta. Y echas la miga de pan la que admita. Una vez hecha la forma, freír. Y reservar.
2. Pelamos y cortamos las alcachofas. También pueden ser congeladas. Y te ahorras este paso. Sofreír y reservar.
3. Hacer un sofrito de ajo, cebolla y tomate natural. Añadir una cucharadita de pimentón.
4. Al sofrito le añadimos las patatas y las alcachofas. Movemos un poco y después añadimos agua.
5. Cuando las patatas estén cocidas, añadimos el pimiento y las albóndigas y comemos durante 10 minutos.
6. Listo!

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