Risotto de verduras con albóndigas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Risotto de verduras con albóndigas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto de verduras con albóndigas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Risotto de verduras con albóndigas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto de verduras con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de verduras con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Risotto de verduras con albóndigas using 16 ingredients and 9 steps. Here is how you can achieve that.

Receta con muchísimo sabor

Ingredients and spices that need to be Get to make Risotto de verduras con albóndigas:

1. Albóndigas:
2. 500 gramos carne molida
3. 1 cebolla
4. 1 pimiento
5. 3 huevos
6. 1 puñado pan rallado
7. Provenzal
8. Condimento para carne
9. Sal
10. Risotto:
11. 300 gramos arroz
12. 1 cebolla grande
13. 1 morrón grande
14. 2 caldos de verdura o carne
15. 2 dientes ajo
16. 1 cucharada Manteca

Instructions to make to make Risotto de verduras con albóndigas

1. Empezamos con las albóndigas, picar muy muy chiquita la cebolla y el morrón, poner en un bol, agregar la carne molida, los huevos, condimentos, mezclar con la mano hasta integrar bien, reservar por lo menos media hora en la heladera.
2. Para el risotto, tenemos que poner a hervir agua y disolver los caldos, si es mucha agua se Le puede agregar sal.
3. En otra olla, derretir la manteca y saltear la cebolla picada, puede estar un poco más grande que la de las albóndigas pero siempre picado chico.
4. Cuando empieza a reducir, agregar el pimiento picado y los dientes de ajo enteros.
5. Cuando este cocinado Le agregamos el arroz en seco
6. Mezclamos y dejamos que se cocine el arroz por un minuto, el caldo que habíamos preparado tiene que estar hirviendo, es muy importante que este hirviendo si o si.
7. Pasado el minuto, vamos agregando caldo solo hasta cubrir al ras el arroz y las verduras. Esperar que se vaya evaporando e ir agregando más caldo, siempre al ras, dejar que evapore y agregar más caldo, hasta que el arroz quede cocido, tiene que quedar medio cremoso.
8. La mezcla de las albóndigas tiene que quedar un poco pegajosa así Le damos forma y volvemos a pasar por pan rallado, freír en aceite bien caliente.
9. Cuando el arroz esté cocido y el líquido se haya evaporado ya está listo, emplatar y disfrutar una comida muy sabrosa! Súper fácil!

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Risotto de verduras con albóndigas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!