57. Albóndigas en salsa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 57. Albóndigas en salsa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

57. Albóndigas en salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. 57. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from 57. Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 57. Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 57. Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 57. Albóndigas en salsa estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have 57. Albóndigas en salsa using 15 ingredients and 9 steps. Here is how you can achieve it.

Albóndigas con patatas #familia
Un clásico muy socorrido para 6 hijos que somos.

Ingredients and spices that need to be Get to make 57. Albóndigas en salsa:

1. Carne picada
2. Huevo
3. 1/4 cebolla
4. 1/2 pimiento verde
5. Ajo
6. Perejil
7. Sal y pimienta
8. Aceite de oliva virgen extra
9. 1 patata
10. 2 hojitas laurel
11. 1/2 vasito vino
12. 1 vasito agua
13. 2 pastillas Avecrem
14. 6 bolitas pimienta
15. 4 clavos de especia

Instructions to make to make 57. Albóndigas en salsa

1. Prepara la carne picada como de costumbre y forma bolas del tamaño que quieras y pásalas por harina
2. Fríelas de 6 en 6 para dorarlas un poco por fuera y reserva.
3. Rehoga el pimiento y la cebolla e incorpora la patata en taquitos
4. Echa el vino y el Avecrem y que cueza un poco
5. Añade el agua y el laurel
6. Agrega la pimienta y el clavo
7. Cuece en la olla con la tapa puesta 5 minutos
8. Coloca las albóndigas en una cacerola ancha y vuelca el guiso de patata encima
9. Deja que se cocine todo junto a fuego lento para que se terminen de hacer las albóndigas y coja gusto

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate 57. Albóndigas en salsa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!